Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5331 recipes found
Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Pizza Crust for Bread Machine
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Basic Pizza Dough
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Ricardo's Pizza Crust
This is a magnificent Italian flavored crust for the bread machine.
Garlic Lover's Pizza Crust for the Bread Machine
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
Pizza Crust I
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Italian Pizza Crust in Bread Machine
A beautiful, soft, and chewy pizza crust with a Italian flare.
Sicilian Pizza Crust
Add a savory Italian flavor to your pizza via this Sicilian crust.
Banana Bread - Quick Bread for Machines
This bread machine banana bread is quick and easy to make using the Dough setting for mixing, then Bake with the control set to light.
French Baguettes
This bread machine French bread recipe makes warm baguettes great eaten fresh from the oven. Use them to make sub sandwiches, etc.
Hot Cross Buns
I love hot cross buns and look forward to making these fruity spiced buns every Easter! I like to make the dough in a bread machine, but I have included instructions at the end of this recipe for using a stand mixer.
Gluten-Free Bread in a Bread Machine
A gluten-free bread machine recipe that's easy to make. It's not as good as normal bread, but it's pretty good if you must avoid gluten. If the mixture looks more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, I recommend slicing it thinly. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.