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Really Real Strawberry Cupcakes
For this from-scratch strawberry cupcake recipe, I tested and tasted lots of cupcakes. I was determined to make a perfect strawberry cupcake to go with a strawberry frosting I developed a couple of years ago. The trick is not using a purée, as I do when making frosting. Rather, I grind freeze-dried strawberries into a powder, which yields great results — it brought this cupcake recipe out of my test kitchen and into my recipe box!
Strawberry Sheet Cake
A cake box mix is taken to the next level with the addition of strawberry puree. Top with fresh strawberries, whipped cream, or ice cream.
Strawberry Rhubarb Coffee Cake
This sweet and fruity strawberry-rhubarb coffee cake is topped with a crunchy crumb topping. It would probably be good with some nuts sprinkled on top.
Strawberry Dream Cake
Pudding-like strawberry dream cake with a decadent white chocolate frosting.
Strawberry Refrigerator Cake
This strawberry refrigerator cake is a delicious and cool summer dessert. Just as good in the winter. Allow it to chill for at least 4 hours before serving.
Strawberry Cream Roll
This strawberry roll is ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
Strawberry Marble Cake
This strawberry marble cake is fantastic to have all year long, but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
Strawberries and Cream Cake
This strawberry cream cake makes an elegant presentation, without too much fuss.
Amazing Strawberry Pound Cake
This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still.
Pineapple Sheet Cake II
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Pineapple-Cherry Upside-Down Cake
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
Hummingbird Cake IV
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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