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Mini Carrot Cake Loaves
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Amazing Slow Cooker Chocolate Cake
This chocolate crockpot cake is incredibly moist and delicious, and it's so easy to make in your slow cooker. Serve it warm with a scoop of vanilla ice cream.
Chocolate Mocha Cake I
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Eggless Chocolate Cake
This eggless cake is chocolaty and delicious. You don't need eggs to make a very moist chocolate cake when using this easy recipe.
Dark Chocolate Cake I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Swedish Sticky Chocolate Cake (Kladdkaka)
This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should serve 8, but at our house, it often serves only 2.
Carrot Apple Cake with Cream Cheese Frosting
This is a nice layered spice cake with added carrot and apple. Cream cheese frosting really takes it over the top.
Chocolate Beet Cake with Beet-Vanilla Glaze
Having an overabundance of beets from my garden, I decided to try something a bit different. The end result was this chocolaty cake with a vibrant pink icing.
Checkerboard Cake
This checkerboard cake consists of tender vanilla and chocolate cakes with a rich, creamy chocolate frosting.
Black Forest Cake
This stunning black forest cake has 3 layers of moist chocolate cake with sour cherry filling and sweet whipped cream frosting in each layer and on top. The sides of the cake are decorated with cake crumbles for a gorgeous gateau fit for any special occasion!
Flourless Chocolate Cake
A dense flourless chocolate cake that's rich and fudgy. It's easy to make and perfect for a decadent chocolate dessert that's gluten free.
Wacky Cake
Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake. A brainchild of the Depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. Frost with your favorite icing.
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