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Bananas Foster
Bananas foster is made by cooking sliced bananas and walnuts in a buttery rum sauce and serving it over vanilla ice cream. A Father's Day favorite we all love!
Tiramisu
This delicious tiramisu made with homemade mascarpone custard (no raw eggs), layers of whipped cream, and rum and coffee-soaked ladyfingers is an impressive Italian dessert. Dust the top of the tiramisu with cocoa powder before serving.
No Bake Rum Balls
These no bake rum balls are a holiday favorite! Try using brandy in place of rum in this recipe.
Easy Pumpkin Bread Pudding
This easy pumpkin bread pudding recipe is made with wheat bread. Serve it with whipped cream.
Bread Pudding with Raisins
Great bread pudding for a weekend breakfast with a large family.
Easy Pineapple Pretzel Salad
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Pina Colada Bread Pudding
Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.
Bread Pudding
My family loves bread pudding so when I make this recipe, I often double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.
Candy Apples
These candy apples have a shiny hard crunchy coating. Kids love them at Halloween!
Lemon Tiramisu
This lemon tiramisu is a showstopper dessert made with homemade lemon curd, a limoncello lemon syrup, and mascarpone cheese.
Crêpes Suzette
Crêpes Suzette is a decadent French dessert that's easy to make from scratch with this foolproof recipe. The warm crêpes are served in a buttery orange sauce flavored with orange liqueur that's set alight in the pan. This flambéed dessert will have your guests ooh-ing and aah-ing for days! Pairs perfectly with ice cream.
Bougatsa
Bougatsa, a Greek pastry that's delicious for breakfast or anytime, has a creamy but sturdy lemon-vanilla custard baked between layers of crisp and flaky phyllo dough.
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