Discover Delicious Recipes
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3401 recipes found
Quick Brussels and Bacon
Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Irish Fried Cabbage with Bacon
This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.
The Right Way to Cook Greens!
Learn how to cook greens with this tasty recipe that includes a short way and a long way to cook collards, kale, or mustard greens — no excuses will be accepted for tough, bitter greens. This recipe uses pork fat because it helps mask the bitterness of the greens while bringing out their great flavor.
Balsamic Roasted Pork Loin
Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!
Jan's Savory Breakfast Sausage Patties (Paleo)
Very simple, fresh-tasting, and preservative-free sausage. You can easily adjust the spices to your taste preferences. Make plenty and freeze ahead! Defrosting takes only 1 minute in a microwave on high power.
Bill's Fried Bacon
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Heart Attack Eggs
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.
Homemade Sausage
Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.
Paleo Baked Eggs in Avocado
This avocado egg recipe has a nice contrast between the soft and fresh avocado and the creaminess of a poached egg — it is brilliant. Good thing is, it's also healthy and satisfying.
Spanish Paella
A very traditional Spanish paella, garnished with Spanish chorizo, chicken, squid, mussels, shrimp, and peas. A paella pan is recommended for making and serving this dish.
Brown Rice, Chicken, and Chorizo Paella
My husband is from Spain, so I started looking into paella recipes. It took me four times to get this brown rice paella right. Now it's his favorite dish, and he expects me to make it every week. I've tweaked this recipe to our tastes, as we like red peppers, capers, and black olives. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella or cook until the broth is fully absorbed — it's simply a matter of preference.
Mexican Paella with Cauliflower Rice
This grain-free, Mexican-style paella is made with chorizo, chicken, tilapia, and cauliflower rice. It makes a beautiful presentation for dinner, and each bite is full of rich flavor.
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