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Cream Cheese and Peanut Butter Strawberry Sandwich
This cream cheese and peanut butter strawberry sandwich takes a classic combinationโstrawberries and cream cheeseโand adds a sensational flavor layer: peanut butter.
Everything But the Bagel Cottage Cheese Wrap
This everything but the bagel cottage cheese wrap is a grain-free wrap made with a baked everything-seasoned egg and cottage cheese "bread." Feel free to customize the fillings as you choose, with different deli meats and cheeses, or with a different dressing or aioli. This will serve 2, or it will make a generous single serving.
French Onion Hotdogs
These French onion hotdogs are generously topped with caramelized onions, Gruyere cheese, and a quick homemade Dijonnaise sauce.
Famous Mexican Hotdogs
These famous Mexican hotdogs are sauteed with onions, tomatoes, and peppers, and tucked into buttery toasted buns with melted Mexican blend cheese.
Smashed Chicken Parmesan Texas Toast
This smashed chicken Parmesan Texas toast is ground chicken, done smashburger style. Topped with mozzarella and marinara sauce, it's delightfully Italian.
Chickpea Buddha Bowl
This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
Skillet Burrito Bowl
I really like taco and burrito bowls and wanted to make something at home that was quick and easy. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
California Roll Rice Noodle Bowl
We're turning America's favorite sushi roll into a bowl, but instead of sushi rice, we're using rice noodles. Unlike actual California rolls, this cold, refreshing, delicious dish requires no skill or experience. Plus, we can use this exact same method to turn any of our other favorite sushi rolls into a rice noodle bowl.
Pad Thai Quinoa Bowl
This pad Thai quinoa bowl recipe uses quinoa, which is gluten free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute rice or noodles. Remove the chicken, add extra edamame, and you have a great vegetarian meal. You can also add shrimp if you like. This recipe is seriously good and versatile!
Asian Steak and Noodle Bowl
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!
Ramen Bowl
A ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. It is quite involved but has become one of my family's favorites, especially in cooler weather. Slurping is recommended.
Japanese Gyudon (Beef Bowl)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
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