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Spiced Pears and Pomegranate
This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.
Fresh Raspberry Sauce
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Easy Clotted Cream
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Cranberry Jell-O Salad with Mandarin Oranges
I originally found this recipe for cranberry Jell-O salad with mandarin oranges in an old, old email, so thought I'd post it here now.
Apple Pie in a Jar
This recipe for apple pie in a jar is fun to make when apples are plentiful. It makes a nice gift for friends and family โ all they'll need to bake the pie is a crust. You can spoon it over waffles and ice cream, too. Sealed jars can be stored for up to one year.
Apricot Lentil Soup
This apricot lentil soup has a sweet and tangy twist. It's great with a warm piece of black bread slathered with creamy butter.
Sweet and Silky Strawberry Sorbet
Unable to find the perfect sorbet recipe, I made my own. This sweet, soft strawberry sorbet rivals any brand in the grocery store. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It's dually great because it can be made in an ice cream machine or your regular freezer.
Spiced Apples
I'm not sure where this spiced apples recipe comes from, but I make it for holiday dinners and always receive compliments.
Warm Berry Compote
This berry compote is made in a slow cooker with frozen berries and orange juice. It's a yummy dessert by itself or over ice cream.
Chilled Cantaloupe Soup
Very refreshing cantaloupe soup, served chilled. Great for luncheons. Garnish with mint if desired.
Mango Gazpacho
Serve this intriguing variation of gazpacho at your next summer gathering.
Fresh Strawberry Granita
Granita is a gorgeous Italian frozen iced dessert . You can make it any time of the year, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to pop your hot face into the freezer four or five times to stir. Mixing the granita with a fork several times as it freezes results in perfect icy crystals.
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