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Instant Pot® Vegetarian White "Chicken" Chili
This is a great vegetarian Instant Pot® recipe (or even vegan, if you change out a few ingredients) for traditional white chicken chili. This is not a very spicy chili if made according to this recipe, but you could up the game by adding more jalapenos or peppers of your choice.
Cincinnati-Style Chili
This is a vegetarian version of Cincinnati chili, similar to Skyline's. It features delicious spaghetti topped with hot chili — it's got all the food groups!
Spicy Vegan Chili
I made this spicy chili by tweaking a family recipe to make it vegan. Great on football Sunday! Cornbread is a great addition to this dish.
Rainbow Veggie Chili
Serve this rainbow chili with cornbread for a nice fall dinner. It's made with two kinds of beans, just the right amount of spices, and lots of vegetables that add beautiful color to this hearty meal.
Meat-Lovers' Vegetarian Chili
This is a thick, hearty vegetarian chili that is a hit at parties, even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Summer Vegetarian Chili
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.
Veggie Vegetarian Chili
This veggie vegetarian chili recipe makes a delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. It's great as a snack or as a whole meal, and it can feed an army or keep for days. Serve it with a sprinkling of cheese. After the ingredients boil, you may add a 12-ounce package of vegetarian burger crumbles.
Pub-Style Vegetarian Chili
This vegetarian chili recipe is spicy but flavorful. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
5-Ingredient Vegetarian Chili
This 5-ingredient vegetarian chili is absolutely idiot-proof but pretty darn tasty. Serve it with cornbread for a simple, delicious dinner.
Vegetarian Chili
They'll never know it's vegetarian!
Amy's Vegan Chili
Amy's vegan chili recipe is for a hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if you're not vegan).
Just Plain Ol' Chili
This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!
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