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Roast Beef Horseradish Roll-Ups
I make a batch of this recipe for roast beef horseradish roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Jamaican Beef Patties
This Jamaican beef patty recipe makes delicious curry-flavored beef pastries popular in Jamaica and other Caribbean islands. Try serving them with peas and rice, or have them as a snack.
Tourtiere (French Canadian Meat Pie)
Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.
Burek
This burek recipe is Eastern European in origin. My mom is from Bosnia and made this for me while I was growing up — my whole family always looked forward to it. Serve with Balkan-style yogurt for authenticity.
Pasties
Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal. Rub pasties with a little milk before baking if you want them to have a golden color.
Loose Meat on a Bun, Restaurant Style
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Corned Beef Special Sandwiches
I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!
American Gyros
Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus it's perfect for making ahead of time and heating it when you make your gyros. Don't forget to make tzatziki!
Traditional Gyros
Make a Greek gyro sandwich at home with this recipe that I absolutely love!
Easy Beef Shawarma
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Chicago-Inspired Italian Beef Sandwich
I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.
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