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Cucumber Jalapeño Margarita
This cucumber jalapeño margarita recipe is so refreshing! Nothing tastes better than the combination of tequila and jalapeño — the cucumber just adds a freshness and helps to balance the heat. The longer it chills, the more jalapeño and cucumber infuse into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Healthier Easy Sugar Cookies
I love this sugar cookie recipe that I made healthier by exchanging some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many!
Nazook (Sweet Persian Pastry)
Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with tea or coffee. I developed this recipe version while trying to reproduce a commercial product from a bakery in Salem, OR. I think mine is much better. This recipe is not for people who are watching their fat intake.
Tahini Butter Cookies
These tahini butter cookies melt in your mouth, with nutty, savory notes from tahini.
Turkey Carcass Soup
A turkey carcass soup is the answer when you don't want to waste a single bite of turkey. This is a hearty and delicious soup and one of my favorites.
Herbs de Provence
This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!
Seven Layer Gelatin Salad
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Tuna Salad with Cranberries
This simple, unusual cranberry tuna salad recipe will yield the best sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
Grammy's Calamari Salad
My grandma has been making this calamari salad recipe for our Christmas Eve dinners all these years.
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Roasted Peppers with Pine Nuts and Parsley
This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!
Spinach Salad with Blood Oranges and Macadamia Nuts
Blood oranges are only in season for a few brief times a year, but they are so delicious and unusual that I wanted to create a recipe worthy of them. This colorful salad always gets rave reviews, and I always get asked for the recipe. My husband says it is the best salad he's ever had!
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