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Easy Oven-Baked Real Polenta (Not Instant)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Italian Pan-Fried Potatoes
Fried potatoes with onions and black olives.
Potato Panzarotti
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Parmesan Tomatoes
Baked sliced tomatoes covered with a cheesy, spicy topping.
Savory Green Beans
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Sicilian-Style Broccoli Rabe
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Italian Mashed Potatoes
Adding Italian spices to mashed potatoes adds so much flavor.
Baked Tomatoes Oregano
This excellent baked tomato side dish tastes like pizza without the crust!
Italian Zucchini Sauté
This zucchini recipe is just like Nonni used to make! Fresh zucchini, onions, and tomatoes are sautéed with Italian seasonings, resulting in a side dish that complements any meal. Serve alone or over rice.
Italian-Style Swiss Chard
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
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