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4690 recipes found
Jezebel Sauce
This jezebel sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Adjust the amount of horseradish to suit your taste. Served over crackers with cream cheese, it makes a wonderful appetizer.
Spicy Pickle Ranch Crackers
These spicy pickle ranch crackers pack a punch - mini saltine crackers are flavored with pickle juice, ranch seasoning, red pepper flakes, paprika, and dill for a unique flavor profile.
Fleischsalat (German Meat Salad)
Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It's perfect to serve as a side, as a sandwich filling, or on its own with crackers.
Carrot Cake Spread
This carrot cake spread is similar to a marmalade, full of spices and carrot bits. Spread on toast, top on oatmeal, or pair as a side on your next charcuterie board.
Spicy Buffalo Ranch Cheezits
These spicy Buffalo ranch Cheezits pack a lot of punch. They're tossed with ranch seasoning, Buffalo sauce, and pepper flakes, then baked. Who even thought that your favorite cheese cracker could be any more awesome? Well, these are.
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.
Ruth's Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Magaricz
This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!
Antipasto
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Caprese Skewers
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
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