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Ham and Chickpea Slow Cooker Soup
This ham and chickpea soup is made in the slow cooker with a leftover ham bone. It goes great with hearty bread, as it's a very hearty soup!
Slow Cooker Ham and Potato Soup
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Creamy Pulled Pork Soup
This creamy soup can be made with leftover pulled pork.
Pork and Squash Stew
Hearty, savory winter stew.
Split Pea Soup with Ham
A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.
Opo Squash Wonder Soup
We used to have a cucuzza (opo) squash tree when I was little, and I loved this soup. Yes, even as a little kid, this was good! If you can't find these squash, you can use more common ones like summer or zucchini. Serve immediately over warm cooked white rice.
Bratwurst Soup
This is a hearty, filling, cold-weather soup that makes a meal served with a crusty bread and light salad. The soup is just not the same if the brats are not grilled.
Split Pea Soup with Homemade Ham Bone Stock
This split pea soup with ham stock is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!
Quick Ham and Bean Soup
I was in the mood for soup on a cold night, so using a basic, quick ham and bean soup, I created one in less than an hour with items in the pantry and fridge. Easy and delicious!
Ham Bone and Bean Soup
Don't throw away the ham bone — make this ham bean soup recipe! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients, you can create a delicious, comforting meal from leftovers.
French Canadian Meatball Stew
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.
Sausage Barley Soup
This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... And all three of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
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