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Spicy Stir-Fried Udon Noodles
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Keto Pork and Veggie Cauliflower Fried Rice
You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Pork and Veggie Stir-Fry
This is a quick and easy pork and veggie stir-fry.
Orange-Pineapple Pork Stir-Fry
Fruit and pork stir fry served over rice.
Korean Fried Pork With Stir-Fried Celery
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.
Pork in Peanut Sauce
A quick, easy, delicious pork with peanut sauce! This dish can be served over a bed of chopped romaine for a low-carb meal or noodles for the traditionalists. The oil you use makes all the difference: the peanuttier, the better. An obscure brand is usually better than a cheaper, mass-market variety.
Sweet and Sour Ground Pork Stir-Fry
This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Vietnamese Caramelized Pork
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Ginger Pork Stir Fry (with Mushroom)
This tasty, easy-to-prepare ginger pork stir-fry (with mushroom) recipe can be cooked with chicken, pork, or beef.
Spicy Cauliflower Fried 'Rice' with Pork
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Pork and Udon Noodle Stir-Fry
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Stir-Fried Japanese Ginger Pork
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.
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