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French Canadian Meatball Stew
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.
Slovak Sauerkraut Christmas Soup
This Slovak sauerkraut soup with smoked ham, mildly spiced sausage, and sweet prunes is often served at Christmas. Everyone who tries it is amazed at how good it is.
Elegant Wild Rice Soup
This wild rice and ham soup is an extremely easy, fabulous-tasting recipe. I have been making it for more than six years, and we never tire of it. It's rich and warms you up on a cold winter day.
Beer Sausage
This beer sausage dish — either of German or possibly Polish origin — was made special by my mother, grandmother, and her mother. Did I mention this is an incredibly easy, one-pot dish that kids love? It's a one-pot meal that all generations always enjoy. The beer broth is nothing short of amazing. Hope you like it!
Ham and White Bean Soup
This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.
Ken's Kickin' Posole
This recipe is my version of the standard posole dish. It's part soup, part stew, but always comforting. Garnish Ken's kickin' posole with lime wedges, sour cream, and grated cheese on top.
Sausage Barley Soup
This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... And all three of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Paksiw na Pata (Pig's Feet Stew)
This traditional Filipino pork stew is easy to prepare and is the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice.
Slow Cooker Ham and Bean Soup
I made this crockpot ham and bean soup recipe on the spur of the moment to use the ham bone left over from Easter. It's really easy and tastes great on a cold evening!
Hasenpfeffer (Rabbit Stew)
Rabbit stew made with bacon, wine, garlic, shallots, herbs, and spices.
Pork with Peaches Stir-Fry
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.
Spicy Stir-Fried Udon Noodles
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
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