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Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.
Torta Rustica
This torta rustica is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto.
Creamy Chicken and Mushroom Pie
A yummy chicken and mushroom pie that everyone will love.
Sausage and Chicken Puff Pastry Shells
Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Remember to thaw the puff pastry shells overnight in the refrigerator.
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family.
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Bacon Pie
This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.
Spicy Sausage and Biscuit Sandwich
This sausage-biscuit sandwich is a great option when you're on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.
Soy-Marinated Pork Sandwiches
An easy, spicy sandwich recipe.
Ciabatta Grinder Salad Sandwich
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Grilled Hawaiians
Grilled cheese only better! Ham and pineapple add a tropical touch.
Chipotle Pork Naanwich
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
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