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Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
In ancient temples, they offered honey cakes to the goddess. I imagine that they were something like this. I adapted the rice flour for modern tastes, although you can try barley flour if desired. These cakes are gluten and sugar free.
Crustless Pumpkin Pie
This crustless pumpkin pie is so creamy and delicious, you won't even miss the crust! Made with egg substitute, sweetener, and fat-free milk, it may just become a new holiday tradition.
Asian-Style Ground Beef Cabbage Wraps
These tidy cabbage wraps with ground beef and Asian flavors create a light and tasty lunch that each person can customize. Make these the way you like them!
Quinoa and Black Beans
This vegan quinoa recipe is a very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
Black Bean and Corn Salad
This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.
Grilled Sea Bass
This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to guests.
Beef Pot Roast
Make chuck roast in the oven with this easy recipe for pot roast that's the best I've ever tried. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It's best to make this dish a day ahead.
The Best Mashed Potatoes
This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven.
Pesto Spaghetti Squash
When making this spaghetti squash dish for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. It's tastes wonderful and I think most people would enjoy; I know I did! Serve with garlic bread.
Easy Guacamole
This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods!
Prize-Winning Baby Back Ribs
Cooking ribs on the grill is easy with this recipe for the most tender, delectable ribs you've ever had! Brush ribs with your favorite BBQ sauce when they're nearly cooked.
Brazilian Cheese Bread (Pao de Queijo)
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings, such as Italian seasoning, or try substituting other cheeses for the Parmesan.
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