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Italian Polenta Casserole
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Italian Roasted Cauliflower
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
Insalata Caprese I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Roasted Roma Tomatoes and Garlic
I make this roasted Roma tomatoes and garlic recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce.
Easy Oven-Baked Real Polenta (Not Instant)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Italian Pan-Fried Potatoes
Fried potatoes with onions and black olives.
Potato Panzarotti
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Parmesan Tomatoes
Baked sliced tomatoes covered with a cheesy, spicy topping.
Peas and Pancetta
Simple but full of flavor, this peas and pancetta side dish is an Italian special.
Savory Green Beans
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Sicilian-Style Broccoli Rabe
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Italian Mashed Potatoes
Adding Italian spices to mashed potatoes adds so much flavor.
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