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Mom's Zesty Carrots with Horseradish
Carrots with horseradish was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Mandarin Orange Watergate Salad
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Grandma's New Brunswick-Style Potato Stuffing
This deliciously moist potato stuffing for turkey is a New Brunswick-Style recipe that came from my mother-in-law.
Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Blaukraut (German Red Cabbage)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Cornbread Stuffing with Sausage
This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.
Cream Cheese Fruit Salad
This creamy fruit salad is a satisfying summer dessert, but it's also a family-favorite treat at Thanksgiving. My mother-in-law brought this dish to every family function.
Old-Fashioned Giblet Stuffing
If you like old-fashioned giblet stuffing, you'll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish.
Hasselback Potatoes
This Hasselback potatoes recipe makes seasoned potatoes crisp on the outside and tender on the inside. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served.
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