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Quick Taco Salad
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Low-Carb "Tacos"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Easy Black Bean Taco Salad
Perfect for busy nights! My family asks for this black bean taco salad weekly. Optional add-ins: sliced avocado, guacamole, and black olives.
Quinoa, Beet, and Arugula Salad
This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.
Million Dollar Chicken Breasts
Million dollar chicken breasts are absolutely delicious. Chicken breasts are topped with cream cheese, sour cream, Cheddar, and bacon for a rich and decadent meal for the ages - exactly what you'd expect for a million dollar recipe!
Veggie Pizza
When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.
Sheet Pan Quesadillas
These sheet pan quesadillas are great to make for parties when you want to serve all the quesadillas at the same time! A second baking sheet on top of the stuffed tortillas helps them bake up golden and crisp on the outside, full of melted cheesy goodness on the inside.
Nicole's Balsamic Beet and Fresh Spinach Salad
This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.
Roasted Beet Salad
This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad.
Marinated Beet Salad
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Savory Roasted Root Vegetables
This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
No Mayo Deviled Eggs
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.
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