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Classic Italian Pasta Salad
This pasta salad with broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms can easily be customized with your favorite vegetables.
Italian Pasta Salad I
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Tomato and Bocconcini Salad
This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Italian Party Bread
If an Italian deli exploded inside a loaf of bread, it would be this crispy meat and cheese-stuffed braid that I call party bread. With only five ingredients, including premade pizza dough, it's incredibly easy to make. Feel free to use homemade dough or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese—or even a French one with Gruyère and Dijon!
Italian Cheese Bread
A strong-tasting Italian cheese bread.
Kim's Garlic Breadsticks
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Italian Herb Bread
This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.
Exquisite Yeastless Focaccia
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.
Garlic Roasted Tomato Spread
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.
Dip for the Stars
This pesto and feta layered dip with sun-dried tomatoes and toasted pine nuts is perfect for any special occasion. It looks beautiful on the table and tastes heavenly! Garnish with fresh basil and serve with toasted baguettes or crackers.
Sun-Dried Tomato Spread
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
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