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Beef and Pork Guiso
My girlfriend's mom, Mama, makes this incredible guiso (stew) once a year and often includes it in a more intricate recipe, which doesn't allow us to appreciate the value of the guiso as is. It is good by itself, with rice or pasta, or with chips. I love it because it's awesome, incredible, and delicious.
Vegan Pumpkin Brownie
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Fantastic Pumpkin Bars
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Anise Sugar Cookies
These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Jen's Almond Cardamom Cookies
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Melomakarona Cookies
Greek spice cookies.
Better Than Fruitcake Cookies
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.
Classic Cup Christmas Cookies
These cookies are very pretty, and tasty. Look great on gift trays during the holidays, with the green and red. If you don't like cherries used sweetened dried cranberries.
Poppy Seed Cookies II
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Poppy Seed Cookies III
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Cranberry Cinnamon Cookies
I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
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