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1466 recipes found
Sweet and Savory Slow Cooker Pulled Pork
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Slow Cooker Pulled Pork with Orange Juice
'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.
Slow Cooker Apple Cider Braised Pork
This braised pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Bigos (Hunter's Stew)
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a cold winter's day. This recipe is well worth the time it takes to make it!
German Schwenkbraten
Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Maple-Mustard Glazed Pork Chops
This boneless maple-mustard pork chops recipe starts with a dry rub before broiling to perfection, then brushing with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Cajun Roasted Pork Loin
This wonderful Cajun roasted pork loin recipe includes an incredible sauce for drizzling over the pork loin. If you like it spicier add more cayenne.
Sweet and Savory Pineapple Pork Loin
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!
Slow Cooker Sauerkraut Pork Loin
We invented this crockpot pork loin and sauerkraut recipe both out of hunger and to use up a large batch of sauerkraut my mother-in-law made one summer. It takes just seconds to throw into your slow cooker, and you come home to a yummy dinner.
Roasted Loin of Pork with Pan Gravy
Flavorful pork gravy made with pan drippings, oven-roasted vegetables, and stock served over juicy, tender slices of pork loin. Great to serve to guests! My mother-in-law (who can't cook) demanded I teach her how to make this.
Canadian Pork Loin Chops
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Pork Loin, Apples, and Sauerkraut
Pork roast with apples and sauerkraut is the traditional New Year's Day meal here in the land of the Pennsylvania Dutch. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
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