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Green Tomato Pie
This green tomato pie with sweetened green tomatoes in a flaky pie crust has a firm texture and tangy kick that tastes just like apples. Make people guess what it is! They will want another slice.
Kraft® Triple-Layer Lemon Pie
Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Zucchini Pie Bars
This zucchini pie bar recipe yields amazing apple-tasting mock apple pie bars. The lemon juice adds tartness. Spices and sugar give it the apple pie taste. I used a large zucchini that friends let get too big. As long as you remove the seeds, no one can tell it's not apples. Serve the bars warm with ice cream.
Easy Apple Pie Bars
Shortbread crust with dense apple pie filling.
Autumn Apple Slab Pie
Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!
Tieton Apricot Tart with Basil Custard
This big Tieton apricot tart with basil custard recipe was created for a big picnic in Tieton, Washington, from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with hints of basil layer onto a rustic whole wheat and almond crust. Store tart in the refrigerator until ready to serve.
Million Dollar Pie
This million dollar pie is a delicious, sinfully creamy dessert that makes them cry for more!
Lemon Chiffon Pie
Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.
No-Bake Lemon Pie
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Strawberry Yogurt Pie I
An easy, refreshing freezer pie. Great for hot summer months.
Cherry Cream Cheese Pie
This cherry cream cheese pie is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and potlucks. I have modified the original to decrease the fat and calories. It is still delicious.
Traditional Bakewell Tart
Bakewell tart is a British dessert made with shortcrust pastry filled with raspberry jam and fluffy frangipane. It's traditionally topped with sweet white icing, but I prefer to use chopped almonds. Perfect for a sweet treat at your next afternoon tea party!
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