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Best Sausage Gravy and Biscuits
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Fluffy Sour Cream Biscuits
This recipe yields fluffy and delicious sour cream biscuits.
Easy Baking Powder Drop Biscuits
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Tea Biscuits
These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.
Cheddar Bay Biscuits
These copycat Cheddar Bay Biscuits are cheesy, buttery, and taste just like the ones you get at Red Lobster!
Mayonnaise Biscuits
These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.
Mom's Baking Powder Biscuits
This is the recipe for baking powder biscuits my mom always made. I like to use the butter-flavored shortening, but you can also use regular. The amount of biscuits you get depends on how big you make them and their thickness. My daughter likes me to make smaller ones.
White Lily Light and Fluffy Biscuits
This recipe for White Lily biscuits comes together so easily. the light, versatile biscuits are ready to eat in no time!
Easy 7-Up Biscuits
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
E-Z Drop Biscuits
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Cathead Biscuits
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.
Never Fail Biscuits
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
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