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16005 recipes found
Shredded Apple Carrot Salad
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Summer Corn Salad with Asparagus
This corn and asparagus salad with sweet peppers and basil is great served as a side dish for an enjoyable taste of summer. The bright yellow, green, and red colors will liven up any meal.
Fig and Arugula Salad
This salad with fresh figs and arugula is simple and so delicious!
Cucumber Tabbouleh
A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.
Cold Lentil Salad
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free, and generally healthy eating.
Pineapple Carrot Salad
This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Marinated Carrot Salad
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Kid-Friendly Fruit Salad
My step dad showed me this kid-friendly fruit salad recipe.
Green Bean and Potato Salad
This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Ukrainian Salat Vinaigrette (Beet Salad)
This delicious Ukrainian vinaigrette beet salad goes great with meat and poultry dishes (especially chicken Kyiv) with a side of mashed potatoes. The preparation takes some time, but I really like the salad. It is one of the few salads popular in Ukraine that doesn't contain mayonnaise.
Zesty Tuna Salad
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
No-Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
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