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Ultimate Irish Cream Chocolate Mousse
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good!
Mango Mousse
A simple mango mousse recipe. Top each serving with extra mango if desired.
Quick and Easy Pumpkin Mousse
This creamy pumpkin mousse with marshmallows and pumpkin pie spice is sweet and fluffy. It's easy to make for a fun treat around the holidays. Pour into chocolate shells for an elegant touch or serve with ginger cookies for dipping.
Healthy Peanut Butter Mousse
I whipped this up after school one day when I wanted peanut butter and a healthy snack. There are many other toppings that can be used with this such as Nutella®, extra peanut butter, granola, fruit, oats, graham crackers, cookies, or cereal. The possibilities are endless!
Easy Faux Chocolate Mousse
This is a quick recipe for a faux mascarpone "mousse" that tricks the eyes and palate into thinking it's an authentic chocolate mousse made with eggs.
Raspberry Mousse
I make this raspberry mousse every year when raspberries are in season. You want to use ripe, sweet berries. Adjust sugar amount accordingly.
French Chocolate Mousse with Orange
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Chocolate Mousse
This easy chocolate mousse recipe is made in a blender with just three ingredients. It's light, fluffy, and very tasty!
Frosty Strawberry Squares
A frozen strawberry treat you can't put down, but is a little messy to make.
Easy Chocolate Mousse without Eggs
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Brazilian Passion Fruit Mousse (Maracuja)
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Chef John's Dark Chocolate Mousse
This has a pinch of chile pepper as the secret ingredient. It's firm yet unbelievably light and airy. The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a tiny bit of delicious heat. Garnish each serving with a dollop of whipped cream and a sprinkle of shaved chocolate.
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