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Sugar Snap Peas
This snap peas recipe with with shallots and fresh thyme is easy to prep and delicious.
Candie's Easy Potato and Onion Dish
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish that will dress up any dish. Make a few more and serve them as an appetizer if you like. Always a hit at the holidays!
Asparagus with Parmesan Crust
This asparagus with Parmesan crust can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Cheesy Potato Casserole
This easy cheesy potato casserole recipe was given to me by my mother-in-law. I have modified it slightly to include a crispy topping. It is a must have for my family's Easter dinner.
Hen's Nest Chicken Salad
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Oven-Roasted Asparagus
Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.
Spinach and Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Artichoke Salad
A flavorful, Italian-style, Rice-A-Roni salad with artichokes.
Stuffed Artichoke Hearts
These stuffed artichoke hearts are rich and so delicious. I dare anyone to eat just one!
Spinach and Artichoke Dip
This easy spinach and artichoke dip is a huge hit at parties โ it's one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.
Pizzagaina
Pizzagaina, also called Italian Easter pie, is a much-anticipated savory treat during Easter. It can be quite an undertaking to prepare, but I've got a simplified recipe here. Italian nonnis may curse me, but it tastes great!
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