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17407 recipes found
Spinach Kugel
This spinach kugel is moist, delicious, and very easy to make! My grandmother always made this wonderful kugel at every family dinner.
Sweet Noodle Kugel
This kugel recipe is the same style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version.
Cinnamon Noodle Kugel
This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream. A cinnamon and brown sugar topping helps brown the noodles. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Classic Lukshen Noodle Kugel
Most kugels are loaded with sugar and dairy products. This savory noodle kugel recipe is a family favorite and the perfect accompaniment to roast chicken.
Lithuanian Kugela
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Natalie Powell's Knishes
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!
Special Occasion Smoked Bluefish Pâté
This easy special occasion smoked bluefish pâté recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted. Serve with crackers.
Chopped Liver the Real Mccoy
No recipe site is complete without a real recipe for real chopped liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich.
Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.
Long Johns
These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors.
Sufganiot
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Cheese Fritters
These fried cheese fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
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