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Beef Birria Ramen
This beef birria ramen is a rich, spicy Mexican beef birria served as a Japanese ramen noodle bowl. Topped with fresh cilantro, onion, and a squeeze of lime, an unassuming broth delivers intense flavors while tender beef and noodles offer satisfying comfort in every bite.
Tri-Tip Bulgogi
This bulgogi is a great dish to make with beef tri-tip. An acidic marinade and slicing thinly across the grain of the meat turn this inexpensive tough cut tender.
Beef Birria Queso Tacos with Consommé
Birria tacos are so delicious and this recipe is my take on the world's most trendy taco. Seriously, when you make these, you'll understand what all the fuss is about. Start with a batch of my beef birria and use some of the sauce in these shredded beef tacos with cheese. A super savory, aromatic consommé is served on the side for dipping.
4-Ingredient Hamburger Casserole
This 4-ingredient hamburger casserole is so comforting and easy to make, and leaves plenty of room for you to doctor it up as you see fit.
Beef Tips
Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! Serve over rice or egg noodles.
Mexican Steak Torta
This Mexican steak torta recipe is for a tasty sandwich stuffed with char-grilled steak, beans, avocado, lettuce, and tomato served on a warm toasted roll.
Mushroom Swiss Burger
These mushroom Swiss burgers are made with juicy beef patties, topped with savory mushrooms and melted cheese, and served in a soft bun. Use fresh mushrooms if you prefer, and cook the burgers in a skillet instead of grilling. They're too good not to try!
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Easy Bacon, Onion, and Cheese-Stuffed Burgers
These wonderful cheese-stuffed burgers with bacon and caramelized onions are easy to adapt to suit different tastes. My kids, who normally don't have onions on their burgers, really enjoyed these. You can pan-fry them instead of grilling if you prefer.
Rye Bread Party Pizzas
Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Taco in a Bag
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Seven Layer Party Dip
This 7-layer dip with meat is a great party dip because it tastes best served at room temperature. You can set it out on the table with tortilla chips and just let everyone dive in!
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