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1397 recipes found
Slow Cooker Pork Tenderloin and Potatoes
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Whole Wheat Pasta
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Lightning Gravy
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
A juicy breast of chicken that even the kids will enjoy.
Perfect Pita Chips
I searched for months for a perfect pita chip recipe that tastes the same as, if not better than, store-bought pita chips. After many attempts, I found what everyone thinks is the perfect pita chip recipe! It takes barely any time to prepare, the chips have lots of garlic flavor, and they go great with spinach artichoke dip! For a change, add Italian seasoning, herbs, or Parmesan cheese!
Gummy Candy
Feel like a kid again with this fun gummy candy recipe. If you don't have candy molds, pour the mixture onto a rimmed baking sheet, let it cool in the freezer, and cut out shapes with tiny cookie cutters.
Scott's Sweet Potato and Butternut Squash Mashers
Mashed sweet potato and butternut squash. This is a recipe that tastes great with no salt or sugar added and contains lots of fiber.
Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Best Pie Crust
This is the best pie crust recipe for making a homemade flaky, tender crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly. The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe doubles well and freezes nicely.
Pam's Sugar Free Chocolate Pie
A great sugarless pie! Other flavors of sugar free pudding are great too!
Konbu Dashi
Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian grocery stores. For those who want to make it from scratch, there are several recipes out there, but I find this one is the easiest. This recipe uses konbu (also spelled kombu), a variety of dried edible kelp that is harvested off the coast of Hokkaido and as far south as the Seto Sea. This is a good vegetarian broth that enhances the subtle flavors of Japanese cuisine. It is also a bit friendlier to the Western chef than katsubuoshi, which is made from dried fish flakes and can be very aromatic.
Almond Butter
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
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