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Pecan Pie without Corn Syrup
This pecan pie without corn syrup is sweet and flavorful without the overpowering sweetness of corn syrup. In this recipe, eggs, brown and white sugars, and a touch of flour help to thicken the filling, so your pie will be perfectly set and ready to please guests at your Thanksgiving or Christmas dinner. Dollop each slice with whipped cream and a sprig of fresh mint.
Kentucky Derby Pie
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Brown Sugar Fudge
I love this brown sugar fudge. It's got a nice, creamy texture. I like to double up on the nuts to take away from the sweetness. This recipe always turns out for me when I follow the recipe precisely.
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that's very popular in Germany. The base of the cake is rich and buttery and is topped with chopped rhubarb and a decadent baked almond custard. Perfect with whipped cream or vanilla ice cream.
Maple Walnut Ice Cream
Maple walnut ice cream is a Canadian favorite! This sweet ice cream actually stays soft even after a week.
Easy Pumpkin Bread Pudding
This easy pumpkin bread pudding recipe is made with wheat bread. Serve it with whipped cream.
Tiramisu
This delicious tiramisu made with homemade mascarpone custard (no raw eggs), layers of whipped cream, and rum and coffee-soaked ladyfingers is an impressive Italian dessert. Dust the top of the tiramisu with cocoa powder before serving.
Bananas Foster
Bananas foster is made by cooking sliced bananas and walnuts in a buttery rum sauce and serving it over vanilla ice cream. A Father's Day favorite we all love!
Easy Pavlova
Pavlova is an elegant and impressive dessert of crisp white meringue that's fluffy and marshmallowy inside, topped with whipped cream and fruit.
Brown Butter Crinkle Cake
Scrunching phyllo and tucking it into a baking pan had a serious moment on social media recently. We added brown butter for a rich, nutty flavor.
Frangipane Strawberry Shortcake
This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings of all time, almonds and strawberries. After you take a few bites of this, you will understand.
Bougatsa
Bougatsa, a Greek pastry that's delicious for breakfast or anytime, has a creamy but sturdy lemon-vanilla custard baked between layers of crisp and flaky phyllo dough.
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