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Homemade Gluten-Free Gnocchi
This gluten-free gnocchi tastes like potatoes with a bouncy texture, even without gluten. This recipe uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor which is delicious!
Pioneer Cut Dumplings from the 1800's
With just four ingredients, pioneers made both dumplings and noodles. This original recipe continues to be passed down through generations in our family.
Air Fryer Potstickers
These air fryer potstickers are crispy on the outside and tender and juicy on the inside. Serve with the dipping sauce of your choice.
Poblano and Cheese Tamales (Tamales de Rajas con Queso)
This tamales de rajas recipe is straight from Mexico. Homemade tamales are stuffed with spicy tomatillo sauce, poblano chiles, and cheese — delicious! In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack.
Chicken and Biscuit Casserole
This chicken and biscuit casserole is a marriage between a chicken pot pie and chicken and dumplings. My family begs me to make this!
Haluski - Cabbage and Noodles
This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish!
Manti (Armenian Dumplings)
If you ever wished for dumplings that are shaped like boats with the meat visible inside, try making these Armenian dumplings called manti. You can use either ground beef or ground lamb and they are traditionally served with either plain yogurt or a yogurt-based sauce.
One Pan Dumpling Dinner
This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour.
Chocolate Almond Breakfast Donuts
I'm showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough to eat for breakfast, without all the guilt and shame. You might think "that sounds great, but they must taste terrible like all 'healthy' donuts," but that's the thing--they don't! They taste really good, especially if they're covered in chocolate. These donuts may be topped with melted dark chocolate and garnished with toasted coconut, chopped almonds, or dark chocolate chips if desired.
Baked Buttermilk Donuts
Finally, a baked buttermilk donut recipe that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with confectioners' sugar-water icing, or frost them with chocolate frosting.
Baked Apple Doughnuts
These easy and delicious baked apple donuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Easy Baked Doughnuts
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
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