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5186 recipes found
Fresh Mango Salsa
I love this mango salsa made with fresh ripe mangos — it's easy to make and tastes so good with tortilla chips.
Air Fryer Celery Root Fries
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Unbelievably Good Fruit Dip
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Chef John's Nectarine Salsa
This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.
Best Smoked Salmon Dip
This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance.
Roscoe's Chilaquiles
Roscoe's chilaquiles are a stunning Mexican breakfast of crisp tortilla chips in a traditional salsa roja, topped with a fried egg, crema, and avocado.
Pecan Pie Cheese Ball
"A sweet twist on a usually savory appetizer!"
Cranberry Jalapeno Dip
This cranberry jalapeno dip is tart, sweet and spicy all together and has a festive color—a perfect appetizer for the holidays!
Copycat Chuy's Creamy Jalapeno Ranch Dip
Our test kitchen calls it "incredibly addictive."
Chef John's Baba Ganoush
Baba ganoush is a creamy, smoky, and garlicky Middle-Eastern eggplant dip that's perfect for sharing. You can roast the eggplants however you wish, but grilling them in the summer is a great option. Serve with pita chips and fresh veggies.
Baba Ganoush
This baba ganoush recipe makes a creamy and delicious Middle Eastern eggplant dip by blending roasted eggplant flesh with lemon juice, tahini, garlic, and smoky paprika. It tastes great spread on pita bread or served with crackers and veggies for dipping.
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