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Easy Low-Carb Cauliflower Mac 'n Cheese
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
Zucchini Noodle Casserole
One of my favorite low-calorie dishes that makes me forget about pasta!
Rich and Savory Spaghetti Squash Casserole
This would be great as a side but is filling enough to be a meal on its own!
Cheryl's Spinach Cheesy Pasta Casserole
This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!
Four Cheese Macaroni Casserole
This casserole is quick and easy but full of flavor. Both children and adults love it!
Veggie Chili Cornbread Casserole
Veggie chili cornbread casserole.
Air Fryer Spinach and Feta Casserole
A simple, tasty dish made in the air fryer. No one will ever guess there is cottage cheese in this creamy spinach casserole.
Emily's Excellent Taco Casserole
This taco casserole is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips, and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with regular chili — it is often labeled as "fat-free." This recipe can easily be doubled and cooked in a 9x13-inch baking dish.
Cheesy Polenta Casserole
A fairly quick and simple polenta casserole that utilizes store-bought sauce and polenta to save time for busy folks. This casserole is very rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own taste.
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for four, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat.
Roasted Zucchini Casserole
This easy zucchini pasta bake is made with roasted zucchini and onions. It's a great way to use up your zucchini crop in the summer. The roasted vegetables are layered with marinara sauce and pasta, then topped with loads of cheese — you can't get better than that!
Christmas Eve Manicotti
My mother is full-blooded Sicilian and always makes Christmas Italian food. We celebrated the Vigil and had seven fish dishes. Since my children were not fans of anything more than shrimp, I made Christmas Eve manicotti to replace the squid and octopus they didn't like. The crêpes, fluffy cheese, and spinach filling will also satisfy vegetarians.
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