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Spinach Roll-Ups
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. These spinach roll-ups are so easy to make.
Egg Roll in a Bowl
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
Italian Pinwheels
These Italian pinwheels are a finger food roll-up snack, a crowd-pleasing appetizer, or a light lunch that's packed with all the flavors you love in an Italian sub sandwich.
Easter Egg Rolls
These Easter egg rolls are not made from Easter eggs, but I cannot think of a better use for leftover Easter ham. Filled with tender veggies and rice vermicelli, with the sweet-savory flavor of ham, and a perfectly-textured thin, crisp exterior, these egg rolls are absolutely delicious. I've included a recipe for a non-traditional mustard sauce, but you can also use any more traditional sauces like hoisin or sweet and sour sauce.
Spooky Spider Halloween Hot Dogs
These Halloween spider hot dogs use crescent rolls for a spooky twist on pigs in a blanket. Kids love them. Plus, they are an easy snack for a holiday party.
Easy Chicken Taquitos
Make taquitos, or rolled tacos, at home with this super easy recipe that uses canned or rotisserie chicken, cheese, and hot pepper sauce. The filling is easy to adjust — add sliced jalapeños if you prefer lots of heat. Bake until crisp and serve as an appetizer or side dish with your favorite salsa. You can also serve them as a main course topped with lettuce, tomato, olives, sour cream, and more.
Traditional Filipino Lumpia
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.
Best Egg Rolls
Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you'd get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.
Japanese Tamago Egg
Tamago is a Japanese rolled omelet, also known as tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice with soy and wasabi sauce for dipping.
Easy Chicken Flautas
Flautas are also known as rolled tacos. These tasty chicken flautas are the best. I learned how to make them, and my husband loved them.
Lumpia (Shanghai Version)
Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very proud of! You could use pork, beef, or both. It's a very easy and yummy recipe that's great as finger food. We serve these spring rolls with sweet and sour sauce, soy sauce with lemon, or banana ketchup.
Philly Cheesesteak Egg Rolls
Make Philly cheesesteak egg rolls by rolling beef, onions, peppers, and American cheese into egg roll wrappers and deep-frying them until crispy and golden brown.
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