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8962 recipes found
Peanut Butter Chili
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
Meatiest Vegetarian Chili from Your Slow Cooker
This slow cooker tofu chili is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
Slow Cooker Sweet Potato Chili
My family loves this slow cooker sweet potato chili!
Portobello Mushroom Chili
This is a very hearty and tasty chili with mushrooms.
Instant Pot Protein-Packed Vegetarian Chili
This faux chili with Beyond Meat, chili beans, and tomatoes might even fool the most discerning of palates!
Chili Paneer
My husband loves this recipe. It never goes wrong!
Beef Chili (No Beans)
When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.
Beef and Butternut Squash Chili
A sweeter version of a traditional chili using honey and cinnamon. The butternut squash is a wonderful addition adding more nutrients and balancing out the tomato flavor of traditional chili.
Beef and Chorizo Chili
We have been looking for chorizo recipes. We fell in love with this sausage, and there just are not many recipes for it. My kids ate this on their hot dogs, and, before I knew, it the entire pot was gone.
Pumpkin Turkey Chili
This turkey pumpkin chili is absolutely delicious. It's quick and easy, too!
Terrific Turkey Chili
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.
Colorado Green Chili
This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs, or anything.
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