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Long Island Iced Tea
This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
Sloe Gin Fizz Cocktail
Sloe gin, a blackthorn plum-flavored spirit, gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Gin and Tonic
Gin and tonic made in a highball glass with ice, lime juice, and a lime wedge. So refreshing!
Scorpion Bowl
A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Singapore Sling Cocktail
This Singapore sling recipe is potent. Variations of the classic Singapore sling abound but mix up one of these sweet cocktails with this recipe, and you'll be pleased with the results.
Blue Motorcycle
This blue motorcycle drink is a boozy cocktail that's kind of like a Long Island iced tea, but with a colorful twist!
Tom Collins Cocktail
This Tom Collins recipe makes the classic gin cocktail that was created in the late 1800s and is said to have been named after a widespread practical joke that swept the country. This cocktail, however, is no joke.
Spanish Gin and Tonic (Gin Tonica)
I'm going to show you my take on the gin and tonic, the most refreshing hot-weather cocktail ever. Made in a style invented by chefs from the Basque region of Spain, the whole idea is to add things to the glass to make things that already taste great in the gin taste even more amazing. I encourage you to try some different gins, and decide on your own custom garnishes.
The REAL Long Island Iced Tea
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Basil Gimlet
This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
Finnish Long Drink
Also known as a Lonkero, this popular Finnish highball originated at the 1952 Helsinki Summer Olympics and has recently gained popularity in the U.S. It's traditionally served in a tall ("long") glass, hence the name. I find that Fresca and white grapefruit juice give this drink the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart flavor.
Corpse Reviver No. 2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
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