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Turkey Mustard Burgers
A tasty burger option using turkey instead of beef.
Zesty Turkey Burgers
Turkey burgers with a bit of zest. Great on buns or plain.
Asian-Style Turkey Burgers
This Asian-style turkey burger recipe has a wonderful flavor, and the water chestnuts give it great texture. My husband loves meat, but he'd prefer this over regular hamburgers any day. Make batches ahead of time and freeze the patties using waxed paper to separate.
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion, barbeque sauce, and Worcestershire sauce add moisture as well as flavor to the turkey.
Easy Gluten-Free Turkey Burgers
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
Moist Turkey Burgers
I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat.
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Lamb Merguez Sausage Patties
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Goat Cheese-Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices as this recipe is very forgiving. Serve on hamburger buns or pita bread with tzatziki sauce or on their own with a Greek salad.
Greek Burgers
My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.
Sloppy Joe Smash Burgers
This Sloppy Joe smash burger is what you get when you combine a Sloppy Joe and a smash burger, a rich indulgence that is as sinful as it is sloppy.
Chicken Parm Burgers
This chicken Parm burger recipe makes an absolutely outstanding burger on every level, like a handheld version of everyone's favorite chicken Parmesan. The burger is made from chicken thighs freshly ground with mozzarella and marinara, breaded and fried, and then layered on toasted garlic buns with more marinara for a true chicken Parm experience.
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