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5970 recipes found
Black Bean Brownies
This gluten-free black bean brownie recipe uses a can of black beans instead of flour.
Brownie Mix-Black Bean Brownies
You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.
Lemon Curd Bars with Coconut
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Lemon Bars with Coconut
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Lemon Dream Bars
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Perfect Lemon Squares
These are so easy. Sweet and tangy with a perfect shortbread crust.
Lemon Squares III
These squares have a nice lemony taste to them for all of the lemon lovers.
Gluten Free Lemon Coconut Poppy Seed Bars
Delicious treat and gluten-free! Bars can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
Coconut Rice Krispie Treats
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Coconut-Caramel-Chocolate Crispy Treats
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Lemon Curd Bars
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Lime Bars
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
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