Discover Delicious Recipes
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9617 recipes found
Parchment Baked Salmon
Cooking salmon in parchment paper is the best way to steam with great taste.
How to Cook Trout
This trout recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking it.
Broiled Lobster Tails
This lobster tail recipe cooks whole lobster tails with melted butter and paprika under the broiler for an impressive meal for two that's quick and easy, too!
Savory Pan-Seared Tuna Steaks
These pan-seared tuna steaks are served medium-rare and taste fancy but are very easy to cook. A sprinkling of cracked black pepper is a good finisher for this dish. This makes for a quick and delicious dinner after a long day with almost no effort.
Fish in Foil
Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.
Seared Ahi Tuna Steaks
This is an elegantly simple way to cook ahi tuna steaks that any restaurant would be jealous of! Serve with soy sauce or your favorite dipping sauce.
Grilled Pita Pizza
I combined different recipes to come up with this grilled pita pizza. I teach high school Culinary Arts and wanted to do a fun lab using vegetables.
Break-Up Pasta
This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.
Labneh (Lebanese Cream Cheese)
Labneh, the Lebanese version of cream cheese, is a lot tastier and lower in calories. Make this labneh recipe and serve it on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers, and mint. Or simply spread it like cream cheese on pita bread.
Chef John's Queso Dip
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Super Easy Fruit Dip
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.
Blue Cheese Dip
This blue cheese dip is smooth and creamy. Blue cheese crumbles kindly lend their distinctive flavor to this simple dip. Serve with corn chips.
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