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Chef John's Truffled Potato Gratin
I used a mix of brown and lobster mushrooms, which worked very nicely, but this Chef John's truffled potato gratin recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.
Pretty Darn Quick Potato Gratin
This cheesy potato gratin can be quickly prepped with a food processor.
Vegan Potato Leek Gratin
This creamy leek and potato gratin is delicious. I've always loved creamy dishes and find that it's difficult to recreate them without dairy. The casserole-style dish is perfect for anyone who is vegan or allergic to dairy.
Steakhouse au Gratin Potatoes
These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-fat dish. Save this for a special occasion.
Sweet Potato Gratin
This sweet potato gratin recipe is sweet and savory and packed with flavor and nutrition.
Cacio e Pepe Potato Gratin
"Elegantly cozy!"
Scalloped Potatoes III
This is a great recipe that makes a very large amount!
Comforting Scalloped Potatoes
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Over the Fire Scalloped Potatoes
I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!
Savory Scalloped Potatoes
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.
Roasted Garlic Scalloped Potatoes
These potatoes are easy and delicious. Garlicky and cheesy.
Buttermilk Parmesan Potatoes
I came up with this recipe for buttermilk potatoes when I was trying to use up leftover ingredients. They're similar to scalloped potatoes but made with potato cubes instead of slices. They're so good, you'll want seconds! If you have leftovers, they reheat well.
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