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Creamy Vinaigrette
A delicious, versatile creamy vinaigrette dressing for pasta or green salads. This is easily made in advance for use just before serving.
Cranberry Balsamic Vinaigrette
The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Raspberry Balsamic Vinaigrette Dressing
This raspberry balsamic dressing tastes fantastic on a salad with fruit (apples are my favorite) or even as a bread dip! I was tired of trying bottle after bottle of dressing and not finding anything close to my favorite restaurant-inspired salad until I made this recipe.
Orange Citrus Vinaigrette
This citrus salad dressing is delightful and tastes great in any season. Store unused dressing in the refrigerator.
Creamy Dairy-Free Salad Dressing
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy dairy-free salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a substitute for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Blood Orange Vinaigrette
The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Caesar Vinaigrette
Here's a smooth and tasty alternative to regular Caesar dressing. This Caesar vinaigrette dressing recipe has stood the test of time in my kitchen and is requested often. It tastes best on romaine tossed with spring mix lettuce. The dressing will keep up to two weeks in the refrigerator in an airtight container.
Lime-Cilantro Vinaigrette
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Apple Walnut Salad with Cranberry Vinaigrette
This is a great salad to serve for any autumn meal.
Kelly's Ham Jell-O Salad
This savory Jell-O salad is made with cabbage, chopped ham, mayonnaise, and spicy brown mustard.
Orange Vinaigrette
This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes.
Creamy Lemon Dressing
This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish. Try it over a butter lettuce salad with grape tomatoes and English cucumber.
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