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Tuna From Can To Frying Pan
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit your personal tastes, it's great when you're in a time crunch.
Easy Blackened Swordfish
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Breaded and Fried Scallops
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Yummy Veggie Omelet
This veggie omelet is delicious served on top of toast. Use any cheese you like — Swiss and Gouda are both good choices.
Gnocchi with Sage-Butter Sauce
A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.
Jamaican Fried Snapper
This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service.
Chicken with Lemon-Caper Sauce
A rich lemon sauce for chicken makes this dish perfect for a special meal.
Chicken Massaman Curry
This massaman curry recipe, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Emily's Marinated Venison Steaks
This venison steak recipe is made with a delicious marinade. I threw this together one afternoon as we needed to use the venison we had in our freezer. We don't like the gamey taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight, so it takes in the flavors.
Drunken Mussels
This mussels recipe is seriously delicious and one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels, and cover; cook until they open, and eat. That's it! Serve with grilled bread for a perfect way to mop up the broth.
Crab Legs with Garlic Butter Sauce
An easy crab legs recipe with a garlicky butter sauce that's ready in just 20 minutes! I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg recipe. This dish would be great with shrimp as well.
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