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11833 recipes found
Carrot Cake Ice Cream
Of all the cakes that could be converted into ice creams, carrot cake might not be the first cake that comes to mind, but this turned out incredibly well. This is a no-churn ice cream and you don't need an ice cream maker.
Dandelion Dressing
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
The Most Delicious Green Beans
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Easy Asparagus
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Sugar Snap Peas with Mint
This sugar snap peas with mint recipe is simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Garlic Asparagus with Lime
This fresh-tasting asparagus with garlic and lime dish is always popular. Try it with Havarti or Swiss cheese melted on top and garnish with lime wedges to serve.
Spinach and Pine Nuts
Try this scrumptious spinach with pine nuts recipe when you're in the mood for a bit of something green and leafy. Preparation time: 10 minutes. This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Goat Cheese and Arugula over Penne
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Simple and Tasty Green Beans
Simple and tasty green beans.
Asparagus with Parmesan Crust
This asparagus with Parmesan crust can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
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