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Pumpkin Pie French Toast
This pumpkin pie French toast recipe makes a delicious holiday breakfast. It's a wonderful spin on traditional French toast that measures up for any pumpkin pie lover. Serve with warmed maple syrup!
Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.
Breakfast Pork Cutlets
How long has it been since a new breakfast meat was introduced to the public? If you like breakfast sausage, or chicken fried steak, or pork chops with your eggs, then you're going to love these, since they were inspired by all three.
Buttermilk French Toast with Maple Syrup
This buttermilk French toast with maple syrup recipe is very yummy. Try this sometime and tell me what you think!
Cinnamon Apple Baked French Toast
This twist on a classic french toast adds in apples and honey to create a crisp summertime breakfast.
French Toast for One
Tasty, quick breakfast--perfect when you're cooking for one.
Stuffed French Toast
This fluffy stuffed French toast makes a lovely change from ordinary French toast. This recipe is my family's favorite version, but it is very easy to adapt to use your favorite flavor of jam or peanut butter — the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
Turkish Eggs (Cilbir)
These Turkish eggs were a delicious surprise for me! I feel like I've seen and done it all at my age, so you can only imagine my delight at finding a new way to prepare eggs. I would never have thought to pair yogurt with poached eggs and spicy red pepper butter, but it might be my new favorite breakfast. Serve with toasted crusty bread for dipping.
Halloumi and Zucchini Frittata
This easy zucchini and halloumi frittata is flavored with fresh herbs. To make a frittata for 4, simply double the ingredients and use a larger frying pan.
Breakfast Chilaquiles
Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two!
Eggs in Purgatory
Eggs in purgatory, also known as "uova in purgatorio", is a classic Italian breakfast dish of soft-cooked poached eggs in a delicious homemade tomato sauce flavored with garlic and capers. Easy to make in just 20 minutes! Serve with toast.
Chef John's Tortilla de Patatas
Chef John's tortilla de patatas is simple to make and only needs 4 ingredients plus seasonings. This technique delivers a tender, moist version of the Spanish classic. Serve the tortilla the traditional way, with a garlic aioli, and at any temperature you like—hot, warm, or cool.
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