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French Toast Casserole
This French toast casserole is great for an easy family breakfast or brunch. You can assemble it the night before and bake in the morning. It's delicious served warm with maple syrup and berries.
Balsamic-Glazed Salmon Fillets
This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.
Baked Dijon Salmon
This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
Lamb Tagine
When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less than 30 minutes!
Sesame-Seared Tuna
This sesame-seared tuna is an easy, great-tasting dish. Fresh tuna steaks are coated with sesame seeds, then quickly seared and served rare, so be sure to use good quality fresh tuna.
Dak Galbi (Korean Spicy Chicken Stir-Fry)
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). Serve with rice.
Air Fryer Korean Fried Chicken
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Korean Pizza
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
Sweet and Spicy Shrimp
This sweet and spicy shrimp recipe yields delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve it with salad or over rice, pasta, or potatoes. Garnish servings with more sesame seeds.
Gochujang Pulled Pork in the Slow Cooker
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Herb Samgyupsal (Korean Grilled Pork Belly)
I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about samgyupsal is that there is little or no marinating involved. You just need to cut it into bite-sized pieces and cook it on the stovetop. Enjoy with a variety of lettuce varieties (red leaf lettuce, Boston bibb, frisée) and rice.
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