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Murgh Makhani (Indian Butter Chicken)
This murgh makhani (Indian butter chicken) recipe is a simple home version of butter chicken, which is a popular dish in Indian restaurants. It is best served with naan or basmati rice.
Indian Dahl with Spinach
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Spicy Vegan Potato Curry
This vegan potato curry has abundant spices that make this better than any restaurant curry I've tasted.
Easy Palak Paneer
This palak paneer recipe is a delicious Indian dish that is good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.
Creamy Cashew Chicken Curry
Mooove over, real cream — this rich and creamy chicken curry is made with cow-free cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster! Make this straightforward recipe with some garam masala and garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
Railroad-Style Chai
Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.
Chai Tea
This delightfully spiced tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Masala Chai
This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Hot Coffee Masala
The hot drink to drink during cold time!
Easy Authentic Masala Chai
This is a great way to make masala chai from scratch in just a few minutes!
Hot and Spicy Himalayan Tea (Chai Tea)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Chocolate Chai
Spicy cinnamon and chocolate chai tea is a great warm drink for those cold winter nights!
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