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Chocolate Mousse
This easy chocolate mousse recipe is made in a blender with just three ingredients. It's light, fluffy, and very tasty!
Easy Chocolate Mousse without Eggs
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Raspberry White Chocolate Mousse
This white chocolate mousse is deliciously light and fluffy with a fruity raspberry sauce. This wonderful mousse can also be used as a filling or frosting for cakes.
Tartufo
Tartufo is a classic Italian dessert that you can make at home. It requires some patience as there is freezing time involved. Rolling the tartufos in pistachio and cookie crumbs is extra delicious.
Mom's Ice Cream Dessert
A mud pie with a peanuty twist. A tasty summer treat.
Kheer (Rice Pudding)
Kheer is a sweet Indian rice pudding flavored with cardamon, pistachios, and dried fruit. This easy recipe makes 4 bowls of this rich and creamy dessert — it's the best rice pudding I've ever had!
Umm Ali
Umm Ali is a delicious Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Homemade Caramels with Dark Chocolate and Sea Salt
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Caramel Bars
This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
Samoa Cookie Bars
Classic Girl Scout Samoa cookies (Caramel-deLites) in bar shape but with all the flavor of the original.
Kentucky Derby Pie
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Pistachio Cake
This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a cake mix and pudding with homemade pistachio butter. It's topped with a sweet and creamy glaze for a delicious dessert.
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