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Hot Fruit Compote
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Easy Apple, Pear, and Blackberry Crumble
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Pear and Cheddar Crisp
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Pear Banana Berry Bake
The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
Ginger Pear Crisp
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Pear Crisp for Two
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Baked Pears
This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
Rhubarb-Peach Crisp
This delicious peach-rhubarb crisp is a big hit at my house, especially served warm with ice cream.
German Rhubarb Streusel Cake
German rhubarb cake (Rhabarberkuchen) is very popular in Germany and this rhubarb streusel cake is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Rhubarb-Raspberry Crunch
This rhubarb raspberry crisp is a summer refresher. It features a yummy blend of rhubarb and raspberries surrounded by a brown sugar and oat crust. Serve warm with vanilla ice cream or pour on some half-and-half.
Chef John's Rhubarb Crisp
If you've never tried rhubarb before, this rhubarb crisp is the recipe for you. The sweet, crisp topping takes the edge off the tart, tangy fruit, and both benefit from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert.
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